Use it judiciously, as even an extra drop can make your dish overwhelmingly salty. Megachef Premium Oyster sauce has a smoky flavor that compliments the sweet and salty taste combo.
A great option to elevate the taste of regular stir-fries, braises and marinades. This sauce is made using large fresh oysters harvested from the Gulf of Thailand. They are smoked over wood and then mixed with sugar and salt to create a deep-flavored, syrupy sauce. Use this to make braised chicken, pork or mushroom. Or simply pour out a few drops straight from the bottle onto your bowl of salad. With no preservatives, MSG or gluten, this seems to be the ideal option if you are ready to shell out some extra money for a relatively small bottle.
This sauce is an exceptionally good marinade for your meats and vegetables. The rich umami flavor in it enhances the taste of everyday Asian food, be it rice bowls, wraps, sandwiches or salads. Once you take oysters out of seawater, this is the juice that keeps it alive and fresh. Unlike most other oyster sauces, this one does not use high fructose corn syrup or MSG.
It is thick in consistency, and adds a nice sheen to your stir-fried Chinese broccoli, wok-fried green beans, or chicken wings!
No more. The mushroom oyster sauce is made from the essence extracted from the mushrooms. It brings in all the flavors of the oyster sauce, minus the shellfish.
Use it to add a fresh umami flavor to your vegetarian and non-vegetarian dishes, or a quick dipping sauce for fried tofu. Just add a little arrowroot powder, rice vinegar and cooking wine to it, and your dip is ready. Be careful about the amount you use, because a little goes a long way.
And a generous amount can sabotage the dish — it might turn out a tad too salty. This is a great alternative for those who are allergic to shellfish but love Chinese cuisine. It is preferred that you refrigerate it after opening if you want to ensure long shelf life. If you are buying your first bottle of oyster sauce, you are unlikely to be disappointed with any of the above options. If you have already made your pick, get ready to binge on some lip-smacking Asian delicacies. For, even a plate of boiled broccoli can seem like one.
Almost every brand of oyster sauce uses MSG as a flavor-enhancing agent. However, if you are specific that your sauce should not contain MSG or preservatives, we have listed the best options for you that fulfill those conditions. Oyster sauce is a great alternative for those who are allergic to soy. But if you are allergic to shellfish, and still want to enjoy the flavors of oyster sauce, we have you covered.
Using oyster sauce in food is probably the quickest way you can enhance its flavor, without having the know-how of a skilled chef. Buy your bottle of sauce today, and turn your every meal into a classic Chinese takeaway. Naveena is a freelance writer based in Delaware, US. Though a trained engineer, she decided to follow her passion for storytelling by choosing to be a journalist.
For starters, oyster sauce is believed to have been invented totally by accident. In Chinese food stall operator Lee Kum Sheung left a pot of oyster soup on to simmer for so long that it cooked down into a thick brown paste. Sheung took a cheeky taste, not wanting to waste a full pot of food, and realized his caramelized concoction was rich, super savory, and perfectly delicious.
Good news: These days, oyster sauce is everywhere. So grab a bottle, kiss it on the cap, and use it to make any dish a better version of itself. Go wild! This is one of those increasingly rare instances where a food product is, drumroll, as advertised.
Thanks, but no thanks. No, thanks I'm already a PureWow fan. No, thanks I hate pretty things. You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days?
To make oyster sauce, mollusks are first cooked in water to create a sort of shellfish soup. This is then strained and cooked with salt and sugar until the sweet and savory juices of the sea have caramelized into a dark brown syrup that makes culinary dreams come true.
Let us be your guide so you can find the ideal substitute for oyster sauce and not miss out on an ounce of flavor when you dig into your favorite dish. So when a recipe calls for oyster sauce, you might wonder why you should care when you have so many other fishy condiments hanging around already.
The benefit of oyster sauce comes from the fact that its flavor is both sweet and briny, but not overly fishy—so it delivers the goods without overwhelming your palate with too much sea funk. Just a dollop of this stuff adds serious flavor and richness to stir-fries, marinades, veggie dishes, soups and more. Soy sauce. Soy sauce lacks the syrupy consistency of oyster sauce and unsurprisingly, it also lacks the sweetness. Still, umami is the name of the game when it comes to oyster sauce and salt is not the enemy, either.
Try substituting with a slightly lesser amount of soy sauce and adding a sparing pinch of brown sugar for a bonafide oyster sauce alternative. Sweet soy sauce. Following the same logic as above, this Indonesian variation on classic soy sauce is a suitable alternative for the oyster stuff. If you use it sparingly, the only thing missing is the mollusk. Hoisin sauce.
Equal parts sweet and salty, this is one of the best substitutes for oyster sauce. Best of all, this alternative can be substituted in equal quantities so you can still follow your recipe step-by-step. Soy and hoisin. If you have both of these condiments available, combine soy and hoisin sauce in a ratio. Again, oyster sauce is basically the inimitable manifestation of umami but we saved the best for last and this combo will come closest to checking all the boxes.
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